This PDF guide is designed for anyone who want to enjoy homemade sourdough without spending hours in the kitchen. Learn a simple, hands-off feeding routine and an easy, no-stretch, no-fold baking method that fits seamlessly into your daily life.

What’s Inside:

✔ Minimal-Maintenance Starter Feeding: Keep your starter healthy with a flexible schedule.

✔ No-Knead, No-Fold Dough Method: Skip the traditional stretch-and-fold process while still achieving a beautifully airy loaf.

✔ Overnight Fermentation: Let time do the work while you sleep or go about your day.

✔ Baking on Your Schedule: Tips for adjusting fermentation to fit work, errands, or travel.